It may have only been 36, but even a few hours and it would be impossible to not fall in love with the scents, sights, colours, and the food of Istanbul. The 36 hours we managed were enough for me to.
Here in Yorkshire, how grateful should we be to Alison Dodd and her family? Alison is the founder of Herbs Unlimited who recently celebrated 25 years of successfully producing herbs, salads and edible flowers.
Loving this new recipe for Roast Butternut Squash, this one with a great sprinkling of curry and brown sugar for caramelisation. This recipe imparts deep flavour and a gorgeous texture for a Butternut, or in fact any kind of squash or pumpkin. Use the cooked squash in curries, with pasta or risotto or even cold in… Continue reading New Recipe: Curried Roast Butternut Squash.