Restaurant Myse is Yorkshire's latest Michelin-starred restaurant.
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Rhubarb Crumble Tart Recipe
Love crumble, can't resist a pie? How about rolling the two into one and using the best new season's Yorkshire forced rhubarb as well into this Rhubarb Crumble Tart. Almost too much to believe there could be so much deliciousness on one plate. The tart makes a fabulous dessert or a great tea time delight,… Continue reading Rhubarb Crumble Tart Recipe
Easy Hasselback Potatoes
Everyone is banging on about Hasselback potatoes; they are the one to watch for 2018. I find this very funny. I have cooked Hasselbacks for years. Still, every recipe should have its day. Hasselback Potatoes are so, so easy to make. they look stunning on the plate and stacked with deliciousness. They have true versatility… Continue reading Easy Hasselback Potatoes
Easy Ciabatta Recipe
The revival of Artisan bread in Britain is massive. Making your own is not as difficult as you would imagine with this Easy Ciabatta Recipe.
Why is a Pie Called a Pie?
March 5th is British Pie week, a week-long celebration of, you guessed it, pies! But do you know what one is and where the name came from? Britain and Ireland have had a love affair with them since the 12th century; whether a savoury, sweet, shortcrust or puff pastry. Some with no pastry at all but… Continue reading Why is a Pie Called a Pie?
Rich, Sticky Shin Beef with Black Pepper Dumplings
Sticky, rich and extremely delicious is this shin beef with black pepper dumplings. Comfort food at its best.
Lemon Drizzle Cake Recipe
Lemon Drizzle Cake, the stuff of dreams and voted one of Britain’s all-time favourite cakes.
The Perfect Salad Year Round
If you think the best salads are only summer fare, then check out this one. This Asian-inspired bowl of goodness can is good all year round whenever you can get your hands on robust leaves and fresh herbs (which is pretty much all the time). As if that isn't enough accolade, the salad uses leftover chicken,… Continue reading The Perfect Salad Year Round
Vegetable and Pasta Soup
Winter is not shaking off its shackles just yet, so hang on to those carbs a bit longer and what better way than with this filling soup-stew like dish. Lots of ingredients but easy to make, promise. Vegetable and Pasta Recipe