Restaurant Myse is Yorkshire’s latest Michelin-starred restaurant with rooms. The restaurant is set in the picturesque village of Hovingham in the Howardian Hills in North Yorkshire.
Chef and Sommelier team, Joshua and Victoria Overington, renowned for their years at Le Cochon Aveugle in York opened Myse in the summer of 2023. They were awarded their ‘star’ just 8 months later, an incredible feat. I was not surprised; they are both up there when it comes to hospitality, Josh at the stove and Vicky at the front of the house and sommelier.
I reviewed Restaurant Myse weeks after they opened and you can read my review here. Spoiler alert though – I loved it.
Mýse, Main Street, Hovingham, York, YO62 4LF
www.restaurantmyse.co.uk
Published by Elaine Lemm
I am a former chef trained at the Ritz Escoffier School in Paris and was the owner of the renowned cookery school Cuisine Eclairée for 10 years with bases in the UK, Italy, France, and Sweden. I share my passion for food and cooking as a freelance writer and photographer and am the award-winning author of four food books. I have written for many leading titles, including five years writing about and developing recipes on British and Irish food for the New York Times Company, restaurant critic and columnist for the Yorkshire Post, BBC Good Food, Olive, Waitrose Food, Food 52 and many more. I was voted one of the top 50 food writers in the UK by The Press Gazette.
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