Food – Travel – Life
Through my food writing, I have for several years been campaigning for poor maligned British Gooseberries. The sharp, hairy berry fell out of favour some time back with the blame at the feet of those which gained in popularity, namely, the super-food styled Blueberry. Well, I think my whining paid off (though I am not… Continue reading Great British Gooseberries
One of the simplest recipes yet, it packs quite a punch when it comes to flavour. This recipe is fabulous for using up slightly overripe fruits. The roasted strawberries are simply gorgeous over vanilla ice cream or topped with whipped cream on a meringue. Hard to beat for versatility. Roasted Balsamic Strawberry Recipe
Loving this new recipe for Roast Butternut Squash, this one with a great sprinkling of curry and brown sugar for caramelisation. This recipe imparts deep flavour and a gorgeous texture for a Butternut, or in fact any kind of squash or pumpkin. Use the cooked squash in curries, with pasta or risotto or even cold in… Continue reading New Recipe: Curried Roast Butternut Squash.
It is so cold outside given the current weather front ripping through Britain. The sub-zero temperatures mean to the stove I head. Weeks like these demand nourishing, hot, tasty food for top-to-toe warmth. Top of the list - because it is a dish you can stick in the oven and return to in 6 hours… Continue reading It is Cold Outside
Wonderful breakfast marmalade time again.
This soup is awesome. Rarely will you hear me say that about any recipe as awesome is quite an accolade, but this soup is just that. Not just that, it is also healthy, nutritious and tasty. Cauliflower itself a remarkable vegetable and with the trend now for roasting it got a whole lot better. Roasting not… Continue reading Roasted Cauliflower and Turmeric Soup Recipe
Lemon Drizzle Cake, the stuff of dreams and voted one of Britain’s all-time favourite cakes.