Loving this new recipe for Roast Butternut Squash, this one with a great sprinkling of curry and brown sugar for caramelisation. This recipe imparts deep flavour and a gorgeous texture for a Butternut, or in fact any kind of squash or pumpkin. Use the cooked squash in curries, with pasta or risotto or even cold in… Continue reading New Recipe: Curried Roast Butternut Squash.
Through my food writing, I have for several years been campaigning for poor maligned British Gooseberries. The sharp, hairy berry fell out of favour some time back with the blame at the feet of those which gained in popularity, namely, the super-food styled Blueberry. Well, I think my whining paid off (though I am not… Continue reading Great British Gooseberries
One of the simplest recipes yet, it packs quite a punch when it comes to flavour. This recipe is fabulous for using up slightly overripe fruits. The roasted strawberries are simply gorgeous over vanilla ice cream or topped with whipped cream on a meringue. Hard to beat for versatility. Roasted Balsamic Strawberry Recipe