Here in Yorkshire, how grateful should we be to Alison Dodd and her family? Alison is the founder of Herbs Unlimited who recently celebrated 25 years of successfully producing herbs, salads and edible flowers.
Loving this new recipe for Roast Butternut Squash, this one with a great sprinkling of curry and brown sugar for caramelisation. This recipe imparts deep flavour and a gorgeous texture for a Butternut, or in fact any kind of squash or pumpkin. Use the cooked squash in curries, with pasta or risotto or even cold in… Continue reading New Recipe: Curried Roast Butternut Squash.
One of the simplest recipes yet, it packs quite a punch when it comes to flavour. This recipe is fabulous for using up slightly overripe fruits. The roasted strawberries are simply gorgeous over vanilla ice cream or topped with whipped cream on a meringue. Hard to beat for versatility. Roasted Balsamic Strawberry Recipe