Food – Travel – Life
Loving this new recipe for Roast Butternut Squash, this one with a great sprinkling of curry and brown sugar for caramelisation. This recipe imparts deep flavour and a gorgeous texture for a Butternut, or in fact any kind of squash or pumpkin. Use the cooked squash in curries, with pasta or risotto or even cold in… Continue reading New Recipe: Curried Roast Butternut Squash.
Love crumble, can't resist a pie? How about rolling the two into one and using the best new season's Yorkshire forced rhubarb as well into this Rhubarb Crumble Tart. Almost too much to believe there could be so much deliciousness on one plate. The tart makes a fabulous dessert or a great tea time delight,… Continue reading Rhubarb Crumble Tart Recipe
Winter is not shaking off its shackles just yet, so hang on to those carbs a bit longer and what better way than with this filling soup-stew like dish. Lots of ingredients but easy to make, promise. Vegetable and Pasta Recipe