200 years of railway celebrated at Legacy, The Grand, Yor
Tag: Featured
Great British Gooseberries
Through my food writing, I have for several years been campaigning for poor maligned British Gooseberries. The sharp, hairy berry fell out of favour some time back with the blame at the feet of those which gained in popularity, namely, the super-food styled Blueberry. Well, I think my whining paid off (though I am not… Continue reading Great British Gooseberries
Kanifushi
Vegetarian festival on a beautiful island in the Maldives, an invitation not to refuse. Read why.
Simon Gueller – Kitchen Shackles Off
Chef Simon Gueller has hung up his apron though he not left cooking behind.
Restaurant Myse
Restaurant Myse is Yorkshire's latest Michelin-starred restaurant.
Rhubarb Crumble Tart Recipe
Love crumble, can't resist a pie? How about rolling the two into one and using the best new season's Yorkshire forced rhubarb as well into this Rhubarb Crumble Tart. Almost too much to believe there could be so much deliciousness on one plate. The tart makes a fabulous dessert or a great tea time delight,… Continue reading Rhubarb Crumble Tart Recipe
Craig Rogan at the Collective
Chef Craig Rogan has stepped firmly into the spotlight at The Collective in Leeds. Elaine Lemm savours an innovative establishment that blurs the lines between home and hospitality.
The Perfect Salad Year Round
If you think the best salads are only summer fare, then check out this one. This Asian-inspired bowl of goodness can is good all year round whenever you can get your hands on robust leaves and fresh herbs (which is pretty much all the time). As if that isn't enough accolade, the salad uses leftover chicken,… Continue reading The Perfect Salad Year Round