For the past 12 years, I have written recipes and features on British and Irish Food under my name, Elaine Lemm, for what was formally known as About.com and owned by The New York Times co. When About.com was sold, all my recipes appeared in their new home here. I no longer work for Spruce Eats, but they still have my body of work; they now edit and update this work, and as such, I cannot be responsible for changes they make without my consultation. That said, they are a highly respected company but not all their US-based writers quite get British Food, so apologies in advance. If you do spot any cringing errors, please let me know. You can contact me here.