I forget about risotto, until I remember it, then wonder why I don’t make it more often. The whole process is so soothing and I like mine simple, shallot, white wine, stock, peas, saffron, mushroom and Parmesan. So good ❤️
Hot, hot, hot, but this Burrata and grilled peaches salad is just the thing right now. The importance of getting this dish right is sourcing the best Burrata and juicy ripe peaches. I am so lucky to have so many fresh herbs in my garden which I love to sprinkle on almost everything ❤️❤️ I know this glorious weather can’t last, sadly, but so trying to make the most of it and eating outside at every opportunity. We may not be able to travel too far at the moment but who wants to when it’s as lovely as it is here right now, except I do miss some of my lovely friends you know who you are Bobsy 💕 recipe on @food52
Spoilt or what? Just the two of us, a hefty sirloin, new season Jerseys, béchamel and a good old vines Portuguese red. One large platter and lots of talking and planning about life, love, family and friends. Happy Father’s Day to my lovely husband, he’s one of the best, and a tearful toast to our fathers who we miss so much. A perfect Sunday lunch .
