So close to finishing my book (weeks to go but getting there) what I have all but done are the recipes, each one tested and many retested, I’ve photographed and written them and are in editing right now. Here’s a favourite from last weeks final few. It’s husband Rons favourite. He makes it almost weekly it seems. The original comes from the super @theseafoodshackullapool (with their permission)but here he uses Whitby cod and as I do not like smoked paprika that’s out and a few personal tweaks. Their book was one of my absolute favourites last year and we cook from it a lot. If you are up that way, do visit.
