I fell in love with Norse, the Nordic influenced restaurant in Harrogate three years ago when they opened as the evening switch over of the daytime café Baltzersens. Like any love affair, there’s the possibility it would fade, but having been back several times since, it has not, not even when the head chef Murray Wilson left. However, recently things changed radically.
Norse decided to go as a stand-alone which was a surprise when they were doing so well with accolades and awards rolling in. And what about the cost of a move on this scale? A Kickstarter crowdfunding campaign plus private investment, however, sorted out the money side once they had secured the location on Swan Road in the former Mirabelle (another of my great favourites).
The abandonment of listing dishes as starters, mains, pudds, which I so liked the first time, is now pretty much old hat; everyone is on that one to the point of annoyance as not many carry it off as well as here. Choosing three savoury plates is recommended with the promise of ordering more if you are left hungry, which I doubt you will. From Ken’s Salad to the top-dog dish (and star of the evening for the accomplished cooking) of yeast glazed short rib of beef, Jansson’s Temptation and greens they cover all bases read on
Norse, 28A Swan Road, Harrogate, HG1 2SA. 01423 313400, norserestaurant.co.uk.
Open: Wednesday to Saturday, 12–2pm; Tuesday to Saturday, 5–9pm. Dinner for two with snacks, sherry, two glasses of wine each £84.80.