One of the best meals ever has to be fish and chips, try making them at home, they are delicious.
Making shortcrust pastry is so much easier than you think. Just follow this simple recipe and find out how.
The ultimate dish for a gathering.
Move over Cornish Pasty the Welsh have their own version and it is a giant!
Cook the perfect roast leg of lamb every time with this super easy method which guarantees the best meat and gravy ever.
Classic Lemon Meringue pie, love it.
Sticky, sweet and a taste of summer.
Cook the perfect roast beef with these straightforward tips and don’t forget the gravy.
Super tasty and easy to make slow-cooked shoulder of lamb.
Love, love love these buns, fresh from the oven spread with loads of butter.
Super delicious Hasselbacks, the star of the kitchen right now.
Roasted Rhubarb Crumble Tart makes the best of new season Yorkshire rhubarb in a cross between a crumble and a pie.
Love this easy pancake recipe, but I love pancakes so why wouldn’t I?
Perfect for a hot summer’s day is this no-bake frozen orange pie.
Beef and Ale, the classic British pie.
Baking scones is easy with these 5 top tips.
An exceptionally delicious version of the classic cake.
A fabulous, super tasty way to serve a simple squash.
A posh version of a favourite Bubble and Squeak.
A healthy, tasty Asian salad that works year round.
The perfect comfort food any time of year.
Easy Ciabatta, just follow the recipe.
This Roast Cauliflower soup is simply awesome.
Lots of ingredients, but easy to make.
A jar of homemade Marmalade on the breakfast table will bring you pleasure year-round. Guaranteed to be worth the effort.
What an irresistible tart with some many fabulous ingredients of British leeks and blue cheese.
Seriously sweet and delicious tart oozing flavours of caramel, banana, cream and a buttery crumb. What is not to like?
A simple recipe which packs a punch of flavour and great for using up overripe fruits.
Two recipes in one with the simplest of Gooseberry Crumble recipes made with a compote.
9 years of recipes by me on British and Irish Food.
Light Orange, Almond and Cranberry Stollen.
I am loving this easy Fougasse recipe from Provence which is a great sharing bread or even an appetiser.