Bakeware is a staple of any cook’s kitchen, but, whether you’re an ardent baker or have caught the Great British Bake-Off bug, choosing what you need can be overwhelming. If you want beautifully risen cakes and biscuits with a snap, then knowing which material, weight and quality of bakeware you need is important.
There are eight sets to choose from of varying sizes and prices, some great for beginners and some for the more experienced baker.
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