Calling all halloumi lovers. Oh, we love this salad and eat it so often and year-round, no saving it just for summer. With both halloumi, beans, potatoes, tomatoes, capers, dill and mint in a lovely dressing, it is filling and supremely healthy, I feel. Always puts a smile on Ron's face when I say halloumi salad for dinner. Recipe in profile.
Sunshine on a plate made by my lovely friend @jayneaustinprice on our arrival at their gorgeous home near Brignoles. What a welcome feast especially after camping for a week and some haphazard cooking from me. There’s a whole medley of taste, texture, fragrant spices, juicey tomatoes, avocado and chorizo, lime creme fraiche dressing.
