I was aware, even before setting a foot anywhere near the Angel at Hetton, weeks into its new life under renowned chef Michael Wignall, that whichever way I turned on this one I would be in trouble with somebody. The Angel is a Yorkshire institution, and back in the day was renowned. Latterly, it lost its way. But there’s no need to rake over those old coals; we are where we are.
The Angel at Hetton
