Over a thousand people came together in Harrogate this year for the White Rose Awards, the grandest celebration of the talent in tourism in Yorkshire. As a judge of these distinguished awards, I am rooting for every finalist but my eye is always firmly on those involved in food and drink. This year was no different. The Restaurant of the Year is a hugely prestigious award, what a delight when chef proprietor Neil Bentinck, of Skosh York, walked away with the prize he and his team so richly deserve.
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