Shoulder of Lamb
Recipes

It is Cold Outside

It is so cold outside as the ‘Beast from the East’ – the current weather front ripping through Britain is called – the sub-zero temperatures mean to the stove I head. Weeks like these demand nourishing, hot, tasty food for top-to-toe warmth. Top of the list – because it is a dish you can stick in the oven and go back to in 6 hours to find dinner all but ready – is a slow-cooked shoulder of lamb bobbing about in a sea of rich gravy surrounded by some hefty vegetables. 

Hope you love this as much as we do, plus it is a fairly cheap cut of meat so great for a family. 

A few other top-to-toe warming recipes:

Roasted Butternut Squash Curry

Vegetable and Pasta Soup

Beef Shin and Dumplings

Would love to hear what you think ....

This site uses Akismet to reduce spam. Learn how your comment data is processed.